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Types of Hob and Oven Hobs and ovens are a common fixture in kitchens. They can be found in many different designs. You can mix different types, such as electric and gas, to suit your needs. A hob may also have safety features, such as child and control of the position. These can prevent children from touching the stove and prevent them from changing the temperature settings accidentally. Types The hob is the main focal point of any kitchen and can have a major impact on the results of your cooking. However, there are many different types of hob and the one you choose will be based on what your specific cooking requirements are. Gas hobs provide a classic option. They are quick to heat up and react instantly to temperature changes. They are a popular choice for professional chefs as they provide precise control. They aren't as easy as other hobs to clean and could require more care. Electric hobs feature a flat ceramic surface and heated elements underneath. oven uk are available in various sizes and have four to six cooking zones. Each zone is equipped with a distinct heating element that you can control individually. This lets you boil potatoes on one ring and cooking sausages in a different. This type of hob can be more efficient than gas and is an option for children to be safe because the cooking zone is only heated when you place a pan on it. Ceramic hobs are a chic and user-friendly alternative to gas and electric hobs. They are smooth and durable. surface that is easy to clean but aren't as responsive to temperature changes as other hobs and can be slower to cool down. The Domino hob is a space-saving alternative to electric and gas hobs. It has ovens underneath the cooking surface. They are ideal for kitchens that have limited space. They can also be used in kitchenettes and flats. They are often cheaper than a standard cooker and can be extremely energy efficient however they are also fragile and require more care than other types of cooker. Gas Gas hobs are cooktops that have burners that are easily fitted into the kitchen countertop for a seamless appearance. They are usually powered by natural or the liquefied petroleum gas (LPG) but can also be powered by propane gas. They are modern and sleek design that can bring a touch of class to your modular kitchen. A traditional gas stove comes with a variety of burners. Usually there are four burners, however it can be up to six. The burners can be lit with a match or knob. The flames can then be controlled by an array of valves that can be adjusted to regulate the temperature. In contrast, most modern gas hobs with built-in gas are equipped with multi-flame burners that allow you to manage the outer and inner ring of each burner to manage your cooking. They are also much more efficient and more reliable than older models. In the past, it was essential for a gas stove to be lit at all times to ensure that the burners remained hot and well-fueled. This was done to prevent accidents, such as not turning on the oven while the stove is still lit with the help of a match or a pilot light. Modern cookers are designed with safety in mind. They have a built-in flame failure device that shuts off burners automatically if the pilot light fail. Gas stoves and hobs should be inspected, cleaned and maintained regularly. To accomplish this, you must book a visit from an Gas Safe registered engineer. They will not only be able to make sure your appliance is functioning properly as well, but they'll also provide expert advice and suggestions on how to avoid issues in the future. Electric A well-designed hob is just as important in making your kitchen the best it can be. Refrigerators, worktops, freezers and ovens are the first things that pop up to mind. Whether you opt for a conventional, induction or gas cooker the kind of hob you pick can affect how your kitchen operates and how easy it is to keep clean. Electric hobs feature heating elements that are placed on a smooth glass surface. This is typically cleaned using a nonabrasive cleaner. These elements are activated when you turn on the hob and can be notched up to a variety of power levels by turning or adjusting on a knob. They may take longer to warm up than gas cookers, but once they have done so, they tend to offer more regular temperature control. They are equipped with indicators that let you know whether a particular area is hot or not. These rings are available in four to six sizes and can be notch-up up to different power levels. These are great for cookware with a flat base, but not for cast iron pans because they could overheat. Certain models (such as Belling BELCH602T) have dual-ring designs that let you cook sausages and boil water on the same ring. Some models include a boost function which concentrates high-powered heat onto one ring to stir fry cooking, searing meat or boiling large pots of water. Induction hobs are different from conventional electric hobs because they use electromagnetic fields instead of traditional gas flames to cook your food. They can achieve precise temperatures quicker and are more energy efficient. They also have a cool-to touch surface and flashing heat indicators to let you know that the ring is being used or is still hot. Ceramic Ceramic is an element that can be made into decorative or practical objects. It is made by mixing clay, earthen elements powders, water and other elements to the desired shape, then fired in a high-temperature oven known as the kiln. Once it's been made it can be coated or painted with decorative materials to add texture and color. Ceramic hobs blend design and function to make a stunning piece of modern kitchen furniture. Radiant heating technology is employed to heat the ceramic hobs by passing an electric current over coiled elements that are concealed beneath the black glass surface. These generate heat when activated. This is transferred to your pan through an infrared system. You can alter the level of heating by using the knobs or the touch controls. Some ceramic hobs come with two rings, each with the smaller and the larger cooking zone. This allows you to choose the appropriate size for your pan. There are hobs with booster burners that produce high-powered heat quickly perfect for searing food or bringing pans of water to a boil in a short time. As compared to other types of hobs ceramic cooktops typically take longer to warm up and then change temperature however, once they're done they're generally more energy-efficient. You can also find vented hobs that integrate a ventilation system within the cooktop's ceramic, making sure that steam, smoke and cooking smells don't stay within your home. Induction Induction hobs are equipped with heating elements made up of copper wire coils. They generate electromagnets which make the pans hot on the top of them. The coils agitate the free electrons inside the base of your pot, which then transmits heat efficiently and directly to your food. The surface of the stove is never hot and the cooking zones are automatically turned off when the pan is removed. Induction hobs tend to be more expensive, but they also get hotter faster and use 30-70% lower energy than gas or other types. They are also easier to clean because the surface of the hob doesn't get hot and only the contents of the pan do. Certain manufacturers have an induction model that has extra features, such as the pause feature, which cuts the energy to your stove when you walk away, or the ability to connect two cooking rings at the same power for greater flexibility. These are sometimes called FlexInduction hobs. They may be more expensive than traditional induction models, but they're well worth considering if multitasking is important to you. This induction hob is our favorite. It comes with four cooking zones as well as a Bridge function and nine power settings, offering you a variety of options for those who are ambitious cooks. It did well in our test with fast heating and precise control when making pancakes. The oven comes with a built in dishwasher and automatic pan detection to make cleaning much easier. There is a limited selection of pans that are compatible it cannot be used for cooking with the utensils with a magnetic base. It could be a problem when you have a large amount of cookware that's not compatible or some of it is compatible with induction hobs.